The Best Steak in Bali are prime cuts of beef that we import directly from either Australia or New Zealand. Once we receive our shipment at the butcher store, we dry age our steaks for eight to ten weeks.Not too much, just enough to fully develop the flavour.
After the aging process is complete, we trim and tenderize each steak. Then we do a final aging for 2 additional weeks before vacuum packing each individual steak to seal in the that awesome flavour!
A fully Trimmed, Dry Aged & Tenderized Strip Steak served with a big portion of Over-Size Potato Wedges and Salad. This is without a doubt the best steak in Bali, maybe the World!
250 grams of Steak, Grilled, Sliced, served on Thick Toasted Bread with Potato Wedges. This has got to be about the Best Steak Sandwich in Bali!
250 grams of Steak (this is not ground beef) served on a Big Bun with Potato Wedges
Thick slab of sliced Ham on a big home-made hamburger bun and Pineapple Slices on top, served with our famous over-size potato Wedges
Fresh White Fish sliced and Grilled, served over a really Big Salad
Fresh White Fish, Cut in Strips, Lightly Battered and Deep Fried, Served with Potato Wedges
A Big Beef Hot Dog, Grilled and Served with Our Big Potato Wedges
250 grams of Steak Grilled, Sliced and Served Over a Heaping Big Salad
This is a new item on the menu and you will love the lightly battered and deep fried fish with a generous portion of Chips
Clubhouse Steak Grill & Bar
Jl Kasari II,
Gang Penjor Agung No. 15
Sanur, Bali 80228
The Best Steak Restaurant in Sanur
Open Daily Noon to 10PM
Phone: +62 821-4591-9098