Clubhouse Rib Eye Garlic Steak Burger

Introducing The

Black Betty Burger

This is 200 grams of Rib Eye, aged to perfection for 8 to 10 weeks and Tenderized,

Stone Grilled to perfection and smothered with home made garlic butter.

All the fixins on top and oversized potato wedges on the side, we call it the f*ck off burger.

Clubhouse Rib Eye Steak Burger