The Big Beef Burger At The Club House Bali in Sanur
It’s here NOW! 300 grams of aged, ground Sirloin, lightly seasoned to perfection stacked with all the fixins served with Tater Wedges.
The hamburger is one of the culinary world’s most storied, yet simplest, creations.
It’s just a 300 gram patty of ground meat, on a bun. That’s it. Yet this deceivingly simple dish is also one of the most difficult to perfect, and when it fails, it fails miserably.
The club HOUSE burger is greater than the sum of its parts and offers synergy and balance
But when it succeeds, like here at the Club House, it becomes life-alteringly delicious.
The Club House
Steak Grill & Bar
OPEN DAILY AT NOON
LIVES SPORTS ON THE 90″ BIG SCREEN
AND AWESOME PEOPLE